Sal's Chophouse

While Sal's bills itself as a chophouse, it also offers an Italian-inflected menu that does culinary double duty. A classic margherita pizza serves as a savory appetizer, while a good selection of pastas and risottos is enlivened with rock shrimp, wild mushrooms, pine nuts, and roasted garlic. You can also indulge in chicken parmesan and a Tuscan bone-in veal chop, which has a kicky, slightly spicy sauce. And of course, the steaks and chops are excellent.